The Scud - Cream imitates a molting or dead freshwater shrimp — one of the most important food sources for trout in tailwaters and spring creeks where scud populations are dense. When scuds molt, they temporarily lose their color and turn a pale cream or white, and trout key heavily on this vulnerable, easy-to-eat stage. The cream version is an essential complement to olive and orange scud patterns, covering the full range of scud colors that trout encounter throughout the season.
A tailwater essential — the cream scud fills a critical gap in any scud selection and produces consistently when trout are keyed on lighter-colored or molting shrimp.
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Scud - Cream
Size: 16
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